On Great British Menu Season 15 Episode 2 – “Central: Main & Dessert Courses”, the three chefs are halfway through their heat and the pressure is mounting. They each serve a unique take on the brief. For mains, there’s a winter feast of roast deer, pumpkin three ways and venison compote, inspired by CS Lewis’s The Silver Chair. You can watch the full episode below.
About the show:
Top British chefs originating from various regions across the UK compete to produce a menu that is served at a prestigious banquet for special events and prominent guests.